The Lyme Inn & Harpoon Brewery Beer Dinner
The Lyme Inn’s Executive Chef, Adam Coulter, will be hosting a 4 course, “paired” dinner on Wednesday March 30th in conjunction with Harpoon Brewery. Harpoon’s Senior Brewer, Tom Graham will be in the Tavern to discuss the featured beers and what it takes to make them. The event will be from 6 to 9 pm and will be limited to the Tavern’s 60 seats. Reservations are required; call the Inn’s front desk at 603-795-4824 to save a seat for this event. This exciting evening is the kick-off to the Lyme Inn’s new “beer dinner” series featuring local craft breweries. The meal will be $50 per person.