The Lyme Inn is presenting a special event to introduce its recently redecorated Williamson Room. This event, Wine That Transcends the Seasons, includes a reception and four-course dinner paired with wines from the Winebow Group. Join us on Wednesday, March 1st, from 6pm-9pm and enjoy Adam Coulter’s culinary creations designed to be mated with each vintage.
This event is $75 prix fixe, excluding tax and gratuity. Call us for more information or to make reservations. 603.795.4824
The wines being paired are
Stella Prosecco DOP Extra Dry NV
Smooth and refined on the palate with effervescent notes of green apple and pear.
Suavia Soave Classico DOC 2015
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.
Vitiano Rosso Umbria IGP 2014
Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
Zenato Alanera Rosso Veronese IGT 2013
Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.
Juve & Camps Sweet NV
The expressive golden yellow color and the persistent streams of fine bubbles are a characteristic of long and patient aging, which are clearly present in this special sweet cava. The aroma is intense, rich and full of nuances. Fruits like plums, cherries, mango and delicate white flower notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appear. On the palate it clearly shows off as a different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate.
Wine Dinner Menu
Wednesday, March 1, 2017, 6pm-9pm
Prix fixe $75, excluding tax and gratuity
STELLA PROSECCO DOP EXTRA DRY NV
Selection of Hors D’oeuvres
Romesco dip and vegetable chips, marinated olives, Vermont salami
SUAVIA SOAVE CLASSICO DOC 2015
Pear and Prosciutto Salad
spicy walnuts, Bayley Hazen bleu cheese, frisse, mulled wine vinaigrette
VITIANO ROSSO UMBRIA IGP 2014
Sausage Stuffed Chicken Breast
swiss chard, Pomodoro sauce, chili pepper oil
ZENATO ALANERA ROSSO VERONESE IGT 2013
Roasted Venison Loin
mushroom gnocchi, brandy peppercorn sauce, bacon jam
JUVE & CAMPS SWEET NV
Tangerine Panna Cotta
pomegranate gel, macerated berries, ginger whipped cream