Cycles Gladiator Wine Dinner

Cycles Gladiator Wine Dinner

Thursday, July 27th 6pm-9pm
Prix fixe $75, excluding tax and gratuity

First Course

2015 CHARDONNAY
Chilled Poached Halibut
tomato confit, pickled mustard seeds, tarragon

Second Course

2015 PINOT NOIR
Rustic Mushroom Tart
free form tart filled with sage pesto,
house made ricotta cheese, and a medley of mushrooms

Third Course

2014 CABERNET SAUVIGNON
Steak and Egg
grilled bistro steak, 62º egg, fine herbs,
bacon jam, brioche toast, Béarnaise vinaigrette

Fourth Course

2015 PETIT SYRAH
Blueberry-Goat Cheese Cake
ginger ice cream

EXECUTIVE CHEF ADAM COULTER