Dessert Menu

DESSERT

Flourless Chocolate Cake 8
crème anglaise, strawberry coulis

Pecan Pie Bread Pudding 7
custard soaked brioche, pecan caramel,
served warm with vanilla ice cream

Crème Brûlée in a Jar 8
traditional crème brulee baked in a mason jar

Hot Fudge Sundae 9
chocolate fudge, vanilla caramel, vanilla ice cream, peanuts, cherry on top

Affogato 7
vanilla ice cream drowned in freshly brewed espresso

Blue Moon Sorbet 7
made in Vermont, ask your server for today’s offerings

AFTER DINNER

Cognac

Chauffe-Coeur Calvados VSOP 13
Courvoisier VS 8
Hennessy VSOP 14
Rémy Martin VS 9
Rémy Martin VSOP 12
Marie Duffau Napoléon Armagnac 12

Port and Sherry

Graham’s Six Grapes Ruby Port 8
Dow’s 10 Tawny Port 12
Taylor Fladgate 20 Tawny Port 15
Warre’s Late Bottled Vintage 2003 Port 10
Warre’s Otima 10 Tawny Port 10
Drysack Sherry 6
Harvey’s Bristol Cream Sherry 6
Lustau Amontillado Sherry 7

COFFEE & TEA

Coffee 3
Espresso 4
Cappuccino 5
Hot Tea 4