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1 Market Street, Lyme, NH 03768 • 603-795-4824

Thanksgiving Menu

November 23, 2017
Spaces are still available for the 2pm sitting
$45 prix fixe; tax, gratuity, and alcohol not included
Reservations required
603.795.4824 •  info@thelymeinn.com

STARTERS

VERMONT CHEDDAR AND BUTTERNUT SQUASH SOUP
crème fraiche, spiced pumpkin seeds

PEAR AND KALE SALAD
baby kale, sweet red peppers, shaved fennel,
Maplebrook smoked feta cheese, dried cranberries with a sherry vinaigrette

ENTRÉES

CIDER-BRINED ROAST TURKEY DINNER
sage focaccia stuffing, garlic whipped potato, green beans, roasted acorn squash, bourbon turkey gravy, ginger cranberry sauce
Trimbach Gewürztraminer 11 / 45 • Red Newt “Circle” Riesling 10 / 40 2012
Peter Paul “Live Free or Die” Pinot Noir 63

GRILLED FILET MIGNON
roasted mushroom demi-glace, garlic whipped potato, shaved Brussels sprouts
Cycles Cabernet Sauvignon 11 / 44 • Quattro Mani Barbera 10 / 40
2008 Ruffino Chianti Classico Riserva Ducale Oro 79

MAPLE MUSTARD GLAZED SALMON
sweet apple cream, organic brown rice, asparagus
Butternut Chardonnay 11 / 44 • 2013 Château Massiac Viognier 44
2013 Buil & Gine Priorat Blanc 60

DESSERTS

WARM APPLE CRISP
vanilla ice cream

PUMPKIN PIE
maple whipped cream

EXECUTIVE CHEF NATE WRIGHT