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1 Market Street, Lyme, NH 03768 • 603-795-4824

Spring Wine Dinner Menu

Spring Wine Dinner

featuring Willamette Valley Vineyards
Wednesday, April 12th 6pm-9pm
Prix fixe $75, excluding tax and gratuity

Reception

PINOT NOIR WHOLE CLUSTER
Selection of Hor’s D’oeuvres
house smoked trout crostini, marinated olives, rosemary-brown sugar glazed nuts

First Course

2015 PINOT GRIS
‘Scallop and Bacon’
seared diver scallop, braised pork belly,
grapefruit beurre blanc, spring pea puree, flying fish roe

Second Course

2014 DIJON CLONE CHARDONNAY
Hudson Valley Duck Moulard Foie Gras Torchon
poached Bailey Farm egg, toasted focaccia,
compressed rhubarb, apple chutney

Third Course

2014 ESTATE PINOT NOIR
Colorado Lamb Short Rib
olive oil poached potatoes, glazed pearl onions, tarragon carrot gel,
braised kale, smoked bone marrow

Fourth Course

2014 RIESLING
Frozen Goat Cheese Mousse
black pepper infused plums, smashed pistachio praline, red raspberry gel

EXECUTIVE CHEF ADAM COULTER