Valentine’s Day Menu

Valentine’s Day 2017

$75 per person prix fixe
(excluding drinks, tax, and gratuity)
Serving Tuesday, February 14th 5p-9p
Call (603) 795-4824 for reservations

first course

Cauliflower and Nutmeg Soup
Warm Goat Cheese Salad
pomegranate seeds, toasted pecans, balsamic vinaigrette

second course

Blistered Shishito Peppers
watermelon radish, cashews, Dukkah
Coconut Shrimp
thai orange dipping sauce
Foie Gras Torchon
pickled vegetables, mango chutney, baguette
Baked Brie en Croûte
local honey, compressed melon

entrées

Grilled Sea Bass
prosciutto, blood orange hollandaise, anna potatoes, pea tendrils
Tensen Farm Lamb Bolognese
VT fresh pasta malfada, cremini mushrooms, pancetta
Roasted Beef Tenderloin
caramelized shallot demi-glace, garlic mashed potato, grilled zucchini
Chicken Schnitzel
lemon, capers, herb spätzle, braised cabbage
Beet Risotto
asiago cheese, shaved fennel and grapefruit salad

desserts

Crème Caramel
berry compote
Ice Cream Profiterole
chocolate ganache, crushed walnuts, Cabot whipped cream
Flourless Chocolate Cake
crème anglaise, strawberry gel
Peanut Butter Pie
graham cracker crust, peanut butter mousse, chocolate ganache

EXECUTIVE CHEF ADAM COULTER