Wine Dinner Menu

Wine Dinner Menu

Wednesday, March 1, 2017, 6pm-9pm
Prix fixe $75, excluding tax and gratuity

Reception

STELLA PROSECCO DOP EXTRA DRY NV
Selection of Hors D’oeuvres
Romesco dip and vegetable chips, marinated olives, Vermont salami

First Course

SUAVIA SOAVE CLASSICO DOC 2015
Pear and Prosciutto Salad
spicy walnuts, Bayley Hazen bleu cheese, frisse, mulled wine vinaigrette

Second Course

VITIANO ROSSO UMBRIA IGP 2014
Sausage Stuffed Chicken Breast
swiss chard, Pomodoro sauce, chili pepper oil

Third Course

ZENATO ALANERA ROSSO VERONESE IGT 2013
Roasted Venison Loin
mushroom gnocchi, brandy peppercorn sauce, bacon jam

Fourth Course

JUVE & CAMPS SWEET NV
Tangerine Panna Cotta
pomegranate gel, macerated berries, ginger whipped cream