Spring is always welcome in our northern clime. We love winter but by this time are ready for warmer temperatures and spring activities. While small piles of snow remain and thermometers dip to freezing occasionally, spring daytime temperatures are here and we are venturing out without our heavy winter coats.
It’s Sugaring’ Season — Don’t Blink! https://dailyuv.com/977010 Two of the Lyme Inn principals, Jack Elliott and Rob Meyer, making syrup!
Article on New Hampshire Magazine
The Lyme Inn is excited to offer a Tesla charging station, supporting carbon-emission-free transportation in the Upper Valley. Our charger includes a J-1772 converter, so it can be used to “refuel” any electric vehicle. If you are staying with us, dining at Ariana’s, or just in the area, stop by
As Halloween passes, our hearts and minds begin to anticipate winter. New Englanders play the “how long can we wait to turn on the heat” game each year. Whether we heat with a wood stove, pellet stove, fireplace, or furnace, we wait until we can’t postpone it any longer. It’s
Each New England season offers sights, sounds, smells, and tastes that entice us. Each season is different and each is wonderful. One of the many joys of living in an area with distinct seasons is seeing the dramatic changes with each transition. Fall is best known for the incredible colors
ARIANA’S RESTAURANT Chef Martin Murphy’s “Great Food Experience” Gets a New Home This article will appear in the fall issue of Here in Hanover. by Karen Wahrenberger photos by Lynn Bohannon The fine-dining experience of the legendary Ariana’s Restaurant has moved and expanded in a location that is more convenient
THE LYME INN The Best of the Old and the New This article will appear in the fall issue of Here in Hanover. by Karen Wahrenberger photos by Lynn Bohannon Lyme Inn manager Jack Elliott refers to Lyme as “a living town”—one of those few remaining towns that still hold
The Upper Valley offers a rich variety of activities, from outdoor adventures to the arts, but one of the simple joys of summer is visiting the area’s farmers markets. Farmers from the Upper Valley’s many small family farms—as well as other area food purveyors, craftspeople, and artisans—regularly gather to sell
Hi Jack, Thank you to the entire staff at the Lyme Inn for a wonderful wedding weekend for our guests. We’ve had so many of our Ramsden/Talbot friends and family say how much they enjoyed staying at the Lyme Inn-fabulous rooms, food and service. Margaret and her friends and cousins
The Upper Valley offers a great mix of adventures for all ages. At the Lyme Inn, we take great pride in our small town home while taking full advantage of the offerings of larger towns nearby. A single day as a Lyme Inn guest could include breakfast at the Inn
23 Events Taking Place in July: Film Series, Burgers & Brew Festival, Saxophone Quartet & More  Woodstock Magazine
Visit the Lyme Historian’s Museum, next to the Lyme Country Store Visit Dartmouth College Campus and the Hood Museum of Art, Hanover, NH Check schedule of events at the Hopkins Center for the Arts at Dartmouth Visit the Montshire Museum of Science in Norwich, VT Visit King Arthur Flour’s Bakery,
Summer is almost upon us, and with it, a rich variety of outdoor activities open up for New Englanders. New Hampshire and Vermont, including our own Upper Valley region, have spectacular landscapes offering many opportunities to enjoy hiking, bicycling, rock climbing, and more. From easy family-friendly hikes region wide to
It’s May in New England! Spring flowers are blooming and the snow is almost gone. It’s a great time of year for road trips, shopping, dining, and evening entertainment. With spring rains and snow melt, waterfalls are spectacular right now. Here are some particularly beautiful destinations, all good day trips
The last wisps of winter are winding through the hills of New Hampshire and Vermont. Maple sugaring is winding down and gardens are being planned. As we breathe the last bits of frosty air we are gearing up for the many outdoor activities that will soon commence. In the meantime
One of the early signs of spring in New England is the sight of steam billowing from maple sugar houses throughout the region. Spring is in the air and for those of us in New Hampshire and Vermont that comes with the sight of sap collection and smell of maple
Last night, I was invited to dine at Ariana’s Restaurant at The Lyme Inn in Lyme, NH. It was the “soft-opening night” for Ariana’s and Chef Martin who has become known these past several years for sophisticated fare served in a casual atmosphere at the Bunten Farmhouse in Orford, NH.
We are very excited to announce that we have signed a lease with Ariana’s Restaurant. Chef Martin, Nancy and Ryan will be opening Ariana’s at the Lyme Inn in early January. In order to enable a smooth transition, the Lyme Inn Restaurant and Tavern will close on November 26th and
It is with great excitement that the Lyme Inn announces a new partnership with Ariana’s Restaurant and Chef Martin Murphy. The Lyme Inn has always strived to create the best experience for its patrons, and when the possibility of bringing Ariana’s Restaurant to the Inn presented itself, we recognized a