We poured our first beer at the original Sebago Brewing Company brewpub in 1998. We are three guys who want to create a great place to work. We are honored to be a local Maine favorite, known for our commitment to community, awesome staff, and creative craft beer and...
Hill Farmstead Brewery is the culmination of many years of travel and insight—of experience and education—of friendships and explorations. The brewery is the revival and continuation of 220 years of Hill heritage and hand crafted history in North Greensboro, Vermont....
Our Brewery is just behind the restaurant. We offer a Latin-inspired street food and daily taco additions It’s also where we brew the beer!P Prohibition Pig
The Alchemist is a family owned brewery focused on the triple bottom line and using our business as a force for social and environmental good. Providing good jobs to Vermonters, a welcoming gathering space for all, and adding value to our community are central...
Lawson’s Finest Liquids produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far. Lawson’s...
Open since 2000, Moat Mountain Smokehouse is a 174-seat brew pub, restaurant, and inn located in one of North Conway’s most historic buildings. In addition to our flagship location, we recently restored the Limmer Barn in Intervale, NH, opening the Moat Mountain...
“Since 2011, we’ve been brewing beers that we like to drink- that New Hampshire could be proud to call its own. Our brewery is tucked away in the woods down Centervale Road, right outside of downtown Henniker. Whether you just finished skiing Pat’s...
Over the course of many visits to Austria, Johannes von Trapp, the youngest son of Maria and the Baron, gained an appreciation for the crisp, clean Austrian lager beers. When the craft beer movement in the United States gained momentum in the early 1990s, there was a...
“Our Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended...
