It is with great excitement that the Lyme Inn announces a new partnership with Ariana’s Restaurant and Chef Martin Murphy. The Lyme Inn has always strived to create the best experience for its patrons, and when the possibility of bringing Ariana’s Restaurant to the Inn presented itself, we recognized a great opportunity.
Chef Martin has been in the restaurant business for over 30 years and shares the Inn’s philosophy of offering a welcoming environment for local guests and a warm retreat for traveling visitors. He has a passion for using fresh, seasonal ingredients, and he works closely with local farms and producers of high-quality vegetables, cheeses, and meats in creating his unique offerings.
Chef Martin and his team will assume operations of the restaurant soon after the New Year. This new venture will allow the Inn to bring a distinctive dining experience to the Town of Lyme. We are proud of what we have created to date at the Inn, and we feel this collaboration will serve the community long into the future.
Please help us welcome Chef Martin and his team to their new home in the Lyme Inn.
Dining in the Upper Valley
There are truly wonderful dining experiences in the Upper Valley. From formal dining to holes-in-the-wall, there is a variety of cuisines and atmospheres and sometimes entertainment! There are far too many to list, but here’s a few to give you an idea. Here in Lyme...
