Last night, I was invited to dine at Ariana’s Restaurant at The Lyme Inn in Lyme, NH. It was the “soft-opening night” for Ariana’s and Chef Martin who has become known these past several years for sophisticated fare served in a casual atmosphere at the Bunten Farmhouse in Orford, NH. Soft opening though it was, there was nothing soft or dull about the fare Chef Martin served to his invited guests. His food was vibrant and alive with color and palette-pleasing, savory complexities and nuanced tastes.
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Happy New Year!
The excitement and hubbub of the holidays is over but there is still plenty of fun to be had in the Upper Valley of New Hampshire. And if quiet activities are more to your liking we have that too! Here’s some of what you can do over the next few...
